日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

日本人群中膳食鱼类、n-3多不饱和脂肪酸摄入量与抑郁风险的关系:一项基于人群的前瞻性队列研究

Matsuoka, Y J; Sawada, N; Mimura, M; Shikimoto, R; Nozaki, S; Hamazaki, K; Uchitomi, Y; Tsugane, S

Polyunsaturated fatty acid deficiency during neurodevelopment in mice models the prodromal state of schizophrenia through epigenetic changes in nuclear receptor genes.

小鼠神经发育过程中多不饱和脂肪酸缺乏,通过核受体基因的表观遗传变化模拟精神分裂症的前驱状态

Maekawa M, Watanabe A, Iwayama Y, Kimura T, Hamazaki K, Balan S, Ohba H, Hisano Y, Nozaki Y, Ohnishi T, Toyoshima M, Shimamoto C, Iwamoto K, Bundo M, Osumi N, Takahashi E, Takashima A, Yoshikawa T

Serum n-3 polyunsaturated fatty acids and psychological distress in early pregnancy: Adjunct Study of Japan Environment and Children's Study

血清n-3多不饱和脂肪酸与孕早期心理压力:日本环境与儿童研究的补充研究

Hamazaki, K; Harauma, A; Otaka, Y; Moriguchi, T; Inadera, H