Bioactive preservative nano-packaging films based on food wastes of orange peels and Shrimp for apple (Malus domestica var. Anna) fruit quality and storage
基于橙皮和虾等食品废料的生物活性防腐纳米包装薄膜,用于提高苹果(Malus domestica var. Anna)的果实品质和储存性能
期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-00890-9
Hasanin, Mohamed S; Emam, Mahmoud; Ahmed, M A; Rohim, F M; Mohamed, M A A; El Saied, Housni; Hussein, Hamdy A Z; Abdelkhalek, A