日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Complexation of Anthocyanin-Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights

富含花青素的黑莓提取物与臭氧化海藻酸钠的络合作用：结构、流变学和颜色方面的研究进展

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70869
Yamashita, Camila; Moraes, Izabel Cristina Freitas; Haminiuk, Charles Windson Isidoro; Branco, Ciro César Zanini; Ferreira, Antônio Gilberto; Negreiros, Arthur Torres; Mayer, Cassia Roberta Malacrida; Branco, Ivanise Guilherme
发表日期：2026
文献求助 收藏

Exploring Periphytic Biofilms as Nature's Cleanup Crew for Contaminated Surface Waters

探索附生生物膜作为自然界净化受污染地表水的“清道夫”

期刊:Environmental Management
影响因子:3
doi:10.1007/s00267-025-02381-1
Modkovski, Tatiani Andressa; Haminiuk, Charles Windson Isidoro; Nawate, Bárbara Alves de Lima; Chaves, Juliane Ribeiro das; Azevedo, Júlio César Rodrigues de
微生物学
发表日期：2026
文献求助 收藏

Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds

优化细菌纳米纤维素的生产工艺：对生长和生物活性化合物的影响

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.61.04.23.8182
Folmann Lima, Nicole; Maciel, Giselle Maria; de Andrade Arruda Fernandes, Isabela; Windson Isidoro Haminiuk, Charles
微生物学
发表日期：2023
文献求助 收藏

The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review

抗氧化生物材料在人类健康和技术创新中的重要性：综述

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11091644
Pedro, Alessandra Cristina; Paniz, Oscar Giordani; Fernandes, Isabela de Andrade Arruda; Bortolini, Débora Gonçalves; Rubio, Fernanda Thaís Vieira; Haminiuk, Charles Windson Isidoro; Maciel, Giselle Maria; Magalhães, Washington Luiz Esteves
Human
发表日期：2022
文献求助 收藏

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

螺旋藻属生物活性化合物的功能特性：现状与未来趋势

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2022.100134
Bortolini, Débora Gonçalves; Maciel, Giselle Maria; Fernandes, Isabela de Andrade Arruda; Pedro, Alessandra Cristina; Rubio, Fernanda Thaís Vieira; Branco, Ivanise Guiherme; Haminiuk, Charles Windson Isidoro
发表日期：2022
文献求助 收藏

Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

山茶的加工、化学特征及食品工业应用：概述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2021.100160
Gonçalves Bortolini, Débora; Windson Isidoro Haminiuk, Charles; Cristina Pedro, Alessandra; de Andrade Arruda Fernandes, Isabela; Maria Maciel, Giselle
发表日期：2021
文献求助 收藏

Laccases as green and versatile biocatalysts: from lab to enzyme market-an overview

漆酶作为绿色多功能生物催化剂：从实验室到酶市场——概述

期刊:Bioresources and Bioprocessing
影响因子:4.3
doi:10.1186/s40643-021-00484-1
Tatiane Brugnari, Dayane Moreira Braga, Camila Souza Almeida Dos Santos, Bruno Henrique Czelusniak Torres, Tatiani Andressa Modkovski, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel
信号转导
发表日期：2021
文献求助 收藏

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

冻干迷迭香和鼠尾草提取物的抗氧化特性及其对家禽肉酱中脂质氧化的预防作用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25215160
Bianchin, Mirelli; Pereira, Daiane; Almeida, Jacqueline de Florio; Moura, Cristiane de; Pinheiro, Rafaelly Simionatto; Heldt, Leila Fernanda Serafini; Haminiuk, Charles Windson Isidoro; Carpes, Solange Teresinha
发表日期：2020
文献求助 收藏

A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics

辣椒属辣椒的辣椒素和酚含量及体外抗氧化活性的比较研究：化学计量学的应用

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-015-1935-8
Gisele Teixeira Souza Sora, Charles Windson Isidoro Haminiuk, Marcos Vieira da Silva, Acácio Antonio Ferreira Zielinski, Geferson Almeida Gonçalves, Adelar Bracht, Rosane Marina Peralta
其它
发表日期：2015
文献求助 收藏