Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
合成甘蔗糖浆中的丙烯酰胺和 5-羟甲基糠醛：通过添加剂缓解
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28073212
Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-On, Nuttakan Nitayapat
