日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exposure to phthalates and bisphenol A are associated with atopic dermatitis symptoms in children: a time-series analysis

邻苯二甲酸酯和双酚A暴露与儿童特应性皮炎症状相关:一项时间序列分析

Kim, Eun-Hye; Jeon, Byoung-Hak; Kim, Jihyun; Kim, Young-Min; Han, Youngshin; Ahn, Kangmo; Cheong, Hae-Kwan

Short-term effects of weather and air pollution on atopic dermatitis symptoms in children: A panel study in Korea

韩国一项针对儿童的队列研究:天气和空气污染对特应性皮炎症状的短期影响

Kim, Young-Min; Kim, Jihyun; Han, Youngshin; Jeon, Byoung-Hak; Cheong, Hae-Kwan; Ahn, Kangmo

Significance of 40-, 45-, and 48-kDa Proteins in the Moderate-to-Severe Clinical Symptoms of Buckwheat Allergy.

40 kDa、45 kDa 和 48 kDa 蛋白质在荞麦过敏中度至重度临床症状中的意义

Cho Joongbum, Lee Jeong-Ok, Choi Jaehee, Park Mi-Ran, Shon Dong-Hwa, Kim Jihyun, Ahn Kangmo, Han Youngshin

Indoor air pollution aggravates symptoms of atopic dermatitis in children

室内空气污染会加重儿童特应性皮炎的症状。

Kim, Eun-Hye; Kim, Soyeon; Lee, Jung Hyun; Kim, Jihyun; Han, Youngshin; Kim, Young-Min; Kim, Gyo-Boong; Jung, Kweon; Cheong, Hae-Kwan; Ahn, Kangmo

Nutrient intakes of infants with atopic dermatitis and relationship with feeding type

患有特应性皮炎的婴儿的营养摄入量及其与喂养方式的关系

Han, Youngshin; Lee, Youngmi; Park, Haeryun; Park, Sunyoung; Song, Kyunghee

Erratum: Nutrient intakes of infants with atopic dermatitis and relationship with feeding type

勘误:特应性皮炎婴儿的营养摄入量及其与喂养方式的关系

Han, Youngshin; Lee, Youngmi; Park, Haeryun; Park, Sunyoung; Song, Kyunghee

Prevalence of immediate-type food allergy in early childhood in seoul

首尔幼儿速发型食物过敏患病率

Park, Miran; Kim, Dosoo; Ahn, Kangmo; Kim, Jihyun; Han, Youngshin

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

荞麦蛋白酶解对抗原性和致敏性的影响

Sung, Dong-Eun; Lee, Jeongok; Han, Youngshin; Shon, Dong-Hwa; Ahn, Kangmo; Oh, Sangsuk; Do, Jeong-Ryong

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

勘误:荞麦蛋白酶解对抗原性和致敏性的影响

Sung, Dong-Eun; Lee, Jeongok; Han, Youngshin; Shon, Dong-Hwa; Ahn, Kangmo; Oh, Sangsuk; Do, Jeong-Ryong

The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins

热处理时间和温度对蛋清蛋白致敏性的影响

Shin, Meeyong; Han, Youngshin; Ahn, Kangmo