日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea

韩国国产牛奶与进口牛奶挥发性香气成分及消费者感知比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00018-9
Park, Min Kyung; Park, Seyeong; Yoon, Gyeonghye; Lee, Cho-Long; Kwak, Han Sub
发表日期：2026
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Comparison of Methods for Evaluating Drivers of Liking for Yakju: Ideal Napping versus the Check-All-That-Apply Method

药酒喜好驱动因素评价方法比较：理想午睡法与多选法

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2025.30.4.409
Jung, Jiyoon; Kwak, Han Sub; Kim, Sangsook; Park, Sung-Jin; Lee, Dongju; Saleh, Mohammed I; Lee, Youngseung
发表日期：2025
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Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice

利用多选评分法和强度评分法验证感官特性优化方法：以苹果汁为例

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172853
Jeong, Yoojin; Kwak, Han Sub; Lim, Manyoel; Kim, Young Jun; Lee, Youngseung
发表日期：2024
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Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography

利用脑电图研究模拟飞机客舱噪声对机上餐食感知的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13071012
Lim, Manyoel; Kim, Sang Sook; Lee, Cho-Long; Lee, Youngseung; Kwak, Han Sub
神经科学
发表日期：2024
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Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products

测试地点和样本编号对杏仁饮料和素食拉面产品喜好度评价的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12030632
Yoon, Jae-Yeon; Kwak, Han-Sub; Kim, Mi-Ran; Chung, Seo-Jin
发表日期：2023
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Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain

神经影像学方法：冷热发芽小麦饮料对人脑脑电图（EEG）活动的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12183493
Aung, Thinzar; Kim, Bo Ram; Kwak, Han Sub; Kim, Mi Jeong
Human
神经科学
发表日期：2023
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Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability

谷氨酸钠对熟食中盐和糖含量降低的影响及其对感官特性和消费者接受度的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11162512
Chung, Yehji; Yu, Daeung; Kwak, Han Sub; Park, Sung-Soo; Shin, Eui-Cheol; Lee, Youngseung
发表日期：2022
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Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

过滤器类型对终端净水处理净化水的理化性质、挥发性化合物和感官评价的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10081958
Kim, Mi-Ran; Heo, JeongAe; Kim, Sang Sook; Shin, Eui-Cheol; Boo, Chang Guk; Kwak, Han Sub
发表日期：2021
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The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function

生食（Saengshik）是一种配方保健食品，其成分能够抑制α-淀粉酶和α-葡萄糖苷酶的活性，从而发挥抗糖尿病作用。

期刊:Nutrition Research and Practice
影响因子:1.5
doi:10.4162/nrp.2014.8.5.602
Kim, Misook; Kim, Eunji; Kwak, Han Sub; Jeong, Yoonhwa
糖尿病
代谢
发表日期：2014
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Incidence and levels of deoxynivalenol, fumonisins and zearalenone contaminants in animal feeds used in Korea in 2012

2012 年韩国动物饲料中脱氧雪腐镰刀菌烯醇、伏马菌素和玉米赤霉烯酮污染物的发生率和含量

期刊:Toxins
影响因子:
doi:10.3390/toxins6010020
Dong-Ho Kim, In-Hye Lee, Woo-Hyun Do, Woo-Seon Nam, Hua Li, Han-Sub Jang, Chan Lee
GRK5
发表日期：2013
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