Studies on the physicochemical characteristics of the New Zealand deer's tail, Cervus elaphus var. scoticus (III)
新西兰鹿尾Cervus elaphus var.理化特性的研究斯科提库斯 (III)
期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-019-00558-z
Nam Kyung Lee, Kyoung Hwa Jang, Jong Tae Lee, Jun Bae Kim, Sung Tai Han, Gyo In