日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enzymatic Synthesis of a Novel Short Linear Maltodextrin from Starch

利用淀粉酶法合成新型短链线性麦芽糊精

Kawano, Atsushi; Yamamoto, Tomohiro; Shinagawa, Yuya; Hanashiro, Isao; Yoshida, Hironori

A- and B-Type Crystalline Forms in Aggregates and Solidified Materials Prepared from Short Linear Maltodextrin

由短链线性麦芽糊精制备的聚集体和固化材料中的A型和B型晶体形式

Kawano, Atsushi; Yamamoto, Tomohiro; Shinagawa, Yuya; Hanashiro, Isao; Onoue, Masahira; Yoshida, Hironori

The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose

支链直链淀粉与伴刀豆球蛋白A不沉淀的特性对水稻直链淀粉支链结构的影响

Hanashiro, Isao

Shochu Koji Microstructure and Starch Structure during Preparation

制备过程中烧酒曲的微观结构和淀粉结构

Wang, Tiantian; Hanashiro, Isao; Yoshizaki, Yumiko; Kobashi, Yuki; Noda, Suzuka; Okutsu, Kayu; Futagami, Taiki; Tamaki, Hisanori; Takamine, Kazunori

Elongated phytoglycogen chain length in transgenic rice endosperm expressing active starch synthase IIa affects the altered solubility and crystallinity of the storage α-glucan.

转基因水稻胚乳中表达活性淀粉合成酶 IIa 的延长植物糖原链长度影响储存 α-葡聚糖的溶解度和结晶度的改变

Fujita Naoko, Hanashiro Isao, Suzuki Sachi, Higuchi Toshiyuki, Toyosawa Yoshiko, Utsumi Yoshinori, Itoh Rumiko, Aihara Satomi, Nakamura Yasunori