Shochu Koji Microstructure and Starch Structure during Preparation
制备过程中烧酒曲的微观结构和淀粉结构
期刊:Journal of Applied Glycoscience
影响因子:1.4
doi:10.5458/jag.jag.JAG-2023_0006
Wang, Tiantian; Hanashiro, Isao; Yoshizaki, Yumiko; Kobashi, Yuki; Noda, Suzuka; Okutsu, Kayu; Futagami, Taiki; Tamaki, Hisanori; Takamine, Kazunori