日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii

通过水克非尔和布拉氏酵母菌共发酵获得的潜在益生菌蜂蜜酒的保质期和感官特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010099
Souza, Handray Fernandes de; Teixeira, Ricardo Donizete; Junior, Fabiano Vaquero Silva; Teixeira, Felipe Donizete; Pereira, Karina Nascimento; Cruz, Adriano Gomes da; Brandi, Igor Viana; Kamimura, Eliana Setsuko
发表日期：2025
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Application of Saccharomyces cerevisiae var. boulardii for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review

布拉氏酵母菌在食品中化学污染物生物解毒中的应用：一项综合综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244260
Pereira, Karina Nascimento; de Oliveira, Amanda Cristina Dias; de Souza, Handray Fernandes; Ullah, Sana; Nasir, Usama; Ali, Sher; de Oliveira, Carlos Augusto Fernandes
发表日期：2025
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Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature

利用微胶囊技术发挥精油的抗菌潜力及其在乳制品中的应用：文献综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods13142197
Souza, Handray Fernandes de; Santos, Fabio Ribeiro Dos; Cunha, Jeferson Silva; Pacheco, Flaviana Coelho; Pacheco, Ana Flávia Coelho; Soutelino, Maria Eduarda Marques; Martins, Caio Cesar Nemer; Andressa, Irene; Rocha, Ramon da Silva; Cruz, Adriano Gomes da; Paiva, Paulo Henrique Costa; Brandi, Igor Viana; Kamimura, Eliana Setsuko
发表日期：2024
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Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead

利用水克非尔与布拉氏酵母菌共发酵开发新型益生菌蜂蜜酒

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01568-2
de Souza, Handray Fernandes; Bogáz, Lorena Teixeira; Monteiro, Giovana Felício; Freire, Eduardo Novais Souza; Pereira, Karina Nascimento; de Carvalho, Marina Vieira; da Silva Rocha, Ramon; da Cruz, Adriano Gomes; Brandi, Igor Viana; Kamimura, Eliana Setsuko
发表日期：2024
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Plant-Based Fermented Beverages: Development and Characterization

植物基发酵饮料：开发与特性分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224128
Deziderio, Marcela Aparecida; de Souza, Handray Fernandes; Kamimura, Eliana Setsuko; Petrus, Rodrigo Rodrigues
发表日期：2023
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