日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii

通过水克非尔和布拉氏酵母菌共发酵获得的潜在益生菌蜂蜜酒的保质期和感官特性

Souza, Handray Fernandes de; Teixeira, Ricardo Donizete; Junior, Fabiano Vaquero Silva; Teixeira, Felipe Donizete; Pereira, Karina Nascimento; Cruz, Adriano Gomes da; Brandi, Igor Viana; Kamimura, Eliana Setsuko

Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature

利用微胶囊技术发挥精油的抗菌潜力及其在乳制品中的应用:文献综述

Souza, Handray Fernandes de; Santos, Fabio Ribeiro Dos; Cunha, Jeferson Silva; Pacheco, Flaviana Coelho; Pacheco, Ana Flávia Coelho; Soutelino, Maria Eduarda Marques; Martins, Caio Cesar Nemer; Andressa, Irene; Rocha, Ramon da Silva; Cruz, Adriano Gomes da; Paiva, Paulo Henrique Costa; Brandi, Igor Viana; Kamimura, Eliana Setsuko