日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Functional Chewing Gum Enriched with Spent Coffee Grounds Extract: Chemical Characteristics and Antimicrobial Potential Against Oral Bacteria

添加咖啡渣提取物的活性口香糖:化学特性及对口腔细菌的抗菌潜力

Mansour, Hanem M M; Hafez, Elsayed E; Elnaggar, Mahdy N; Alsonpaty, Hager S A; Ali, Salim A; Abd-Elnoor, Asteer V; Abdellatef, Amira A; Shaltout, Omayma E; Allam, Marwa G; Abdo, Eman M

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

橄榄(Olea europaea)叶提取物的抗氧化和抗糖尿病特性:体外和体内评价

Mansour, Hanem M M; Zeitoun, Ashraf A; Abd-Rabou, Hagar S; El Enshasy, Hesham Ali; Dailin, Daniel Joe; Zeitoun, Mohamed A A; El-Sohaimy, Sobhy A

Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

芫荽油与山羊饲料混合对生物雷布牛奶的化学、微生物和感官特性的影响

Abd-Rabou, Hagar S; Mansour, Hanem M M; Matloup, O H; Sallam, S M A; Elazab, M A

Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity

橄榄叶水提取物制备的银纳米颗粒与乳清包覆颗粒的比较分析:特性及生物活性

Mansour, Hanem M M; Shehata, Mohamed G; Abdo, Eman M; Sharaf, Mona Mohamad; Hafez, El-Sayed E; Galal Darwish, Amira M

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

果叶中天然抗氧化剂对大豆油在加速储存过程中氧化稳定性的影响

Mansour, Hanem M M; El-Sohaimy, Sobhy Ahmed; Zeitoun, Ahmed M; Abdo, Eman M

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

利用乳清蛋白和甜菜根皮开发富含蛋白质和抗氧化剂的功能性饮料

Abdo, Eman M; Allam, Marwa G; Gomaa, Mohamed A E; Shaltout, Omayma E; Mansour, Hanem M M