日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco

油橄榄叶片营养成分和生物活性成分含量：摩洛哥主要栽培品种干燥方法综合研究的影响评估

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13141961
Chaji, Salah; Zenasni, Walid; Ouaabou, Rachida; Ajal, El Amine; Lahlali, Rachid; Fauconnier, Marie-Laure; Hanine, Hafida; Černe, Marko; Pasković, Igor; Merah, Othmane; Bajoub, Aadil
发表日期：2024
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Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»

摩洛哥阿甘树（Argania spinosa L.）果肉中某些有机分子的能量生物活化及其抗氧化活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27103329
Mourjane, Ayoub; Hanine, Hafida; El Adnany, El Mustapha; Ouhammou, Mourad; Hidar, Nadia; Nabil, Bouchra; Boumendjel, Ahcène; Bitar, Khalid; Mahrouz, Mostafa
发表日期：2022
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Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening.

石榴形态化学多样性：基于体内和体外筛选的计算研究

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2022.e09345
Ejjilani Assia, Houmanat Karim, Hanine Hafida, Hssaini Lahcen, Elfazazi Kaoutar, Hernandez Francisca, Hmid Ilham, Razouk Rachid
其它
发表日期：2022
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Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

甜樱桃（Prunus avium L.）水分吸附等温线：五个品种动力学和热力学模型的比较研究

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2022/6786590
Ouaabou, Rachida; Ennahli, Said; Hssaini, Lahcen; Nabil, Bouchra; Idlimam, Ali; Lamharrar, Abdelkader; Mahrouz, Mostafa; Hanine, Hafida
发表日期：2022
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Kinetics, energy efficiency and mathematical modeling of thin layer solar drying of figs (Ficus carica L.)

无花果（Ficus carica L.）薄层太阳能干燥的动力学、能量效率和数学建模

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-00690-z
Hssaini, Lahcen; Ouaabou, Rachida; Hanine, Hafida; Razouk, Rachid; Idlimam, Ali
发表日期：2021
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Combined Effect of Cultivar and Peel Chromaticity on Figs' Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

品种和果皮色度对无花果初级和次级代谢产物的综合影响：结合生化和FTIR指纹图谱及化学计量学的初步研究

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology10070573
Hssaini, Lahcen; Elfazazi, Kaoutar; Razouk, Rachid; Ouaabou, Rachida; Hernandez, Francisca; Hanine, Hafida; Charafi, Jamal; Houmanat, Karim; Aboutayeb, Rachid
代谢
发表日期：2021
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Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

利用化学计量学方法对摩洛哥生长的12种草莓（Arbutus unedo L.）基因型进行植物化学成分和生物活性评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods9101345
Zitouni, Hafida; Hssaini, Lahcen; Zerhoune, Messaoudi; Ourradi, Hamza; Viuda-Martos, Manuel; Hernández, Francisca; Ercisli, Sezai; Hanine, Hafida
发表日期：2020
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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco

探索摩洛哥草莓树果实（Arbutus unedo L.）的抗氧化活性、有机酸和酚类成分

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants9121677
Zitouni, Hafida; Hssaini, Lahcen; Ouaabou, Rachida; Viuda-Martos, Manuel; Hernández, Francisca; Ercisli, Sezai; Ennahli, Said; Messaoudi, Zerhoune; Hanine, Hafida
发表日期：2020
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