In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods
不同干燥方法对红萝卜花青素体外和体内生物可及性、抗氧化活性和颜色的影响
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.100633
Wenfeng Li, Yaxi Zhang, Hanlu Deng, Hong Yuan, Xin Fan, Hongyan Yang, Si Tan
