日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

在生长育肥羔羊日粮中添加糖海带 (Saccharina latissima) 海藻可对肉的品质特征和矿物质含量产生积极影响

Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal

Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids"

“挪威褐藻海带菌柄和叶片的脂肪酸谱,特别参考酰基甘油酯、极性脂质和游离脂肪酸”的勘误表

Lena Foseid, Hanne Devle, Yngve Stenstrøm, Carl Fredrik Naess-Andresen, Dag Ekeberg

Identification and Quantification of Fatty Acids in T. viridissima, C. biguttulus, and C. brunneus by GC-MS

通过 GC-MS 鉴别和定量分析 T. viridissima、C. biguttulus 和 C. brunneus 中的脂肪酸

Alexander M Wathne, Hanne Devle, Carl Fredrik Naess-Andresen, Dag Ekeberg

Characterization of Pseudo-Lignin from Steam Exploded Birch

蒸汽爆破桦木中拟木质素的表征

Ida Aarum, Hanne Devle, Dag Ekeberg, Svein J Horn, Yngve Stenstrøm

Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids

挪威褐藻海带 (Laminaria hyperborea) 的菌柄和叶片的脂肪酸组成,特别参考酰基甘油酯、极性脂质和游离脂肪酸

Lena Foseid, Hanne Devle, Yngve Stenstrøm, Carl Fredrik Naess-Andresen, Dag Ekeberg