Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat
在生长育肥羔羊日粮中添加糖海带 (Saccharina latissima) 海藻可对肉的品质特征和矿物质含量产生积极影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods12112131
Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal