Physicochemical properties, aroma compounds, non-volatile metabolites and their potential correlation in Wickerhamomyces anomalus-fermented Sichuan-style sausage
威克汉姆酵母发酵四川香肠的理化性质、香气化合物、非挥发性代谢物及其潜在相关性
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102642
Jia, Xiaohan; Zhang, Shengyuan; Lin, Xinping; Nie, Xin; Kang, Xinyue; Pu, Haomou; Wang, Xinyi; Chen, Xinya; Wang, Qiling; Wang, Xinhui; Yu, Xiaoping; Zhao, Zhiping
