Antioxidants and Antidiabetic Potential of Polyphenolic Fractions and Crude Extracts of Rhus typhina Fruit, Punica granatum L. Peel, and Terminalia catappa L. Leaves: In Vitro and In Vivo Evaluation.
漆树果实、石榴皮和榄仁树叶多酚组分和粗提物的抗氧化和抗糖尿病潜力：体外和体内评价
期刊:Chemistry & Biodiversity
影响因子:2.5
doi:10.1002/cbdv.202500020
Nazir Mudassir, Haq Muhammad Abdul, Ali Syed Arsalan, Ghufran Saeed Syed Muhammad, Ajmal Muhammad Ali, Nisar Muhammad, Khan Taseer Ahmed, Tsoupras Alexandros, Naz Shahina
