Haraf相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting

富含色氨酸的辣木叶拓展植物蛋白潜力：营养特性和光谱指纹图谱

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules31071188

Harasym, Joanna; Geollot, Philippine; Haraf, Gabriela; Wiśniewski, Rafał; Zając, Adam; Ociński, Daniel; Pejcz, Ewa

发表日期：2026

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Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat

不同热处理方式对鹅胸肉中特定B族维生素含量及其组成的影响

期刊:Poultry Science

影响因子:4.2

doi:10.1016/j.psj.2026.106728

Goluch, Zuzanna; Haraf, Gabriela; Okruszek, Andrzej; Stryjecka, Małgorzata; Wereńska, Monika

发表日期：2026

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Neoadjuvant Nivolumab Plus Chemotherapy Followed by Response-Stratified Chemoradiation Therapy in HPV-Negative Head and Neck Cancer: The DEPEND Phase 2 Nonrandomized Clinical Trial

新辅助纳武利尤单抗联合化疗后进行反应分层放化疗治疗HPV阴性头颈癌：DEPEND II期非随机临床试验

期刊:Jama Oncology

影响因子:20.1

doi:10.1001/jamaoncol.2025.0081

Rosenberg, Ari J; Juloori, Aditya; Jelinek, Michael J; Agrawal, Nishant; Cursio, John F; Cipriani, Nicole; Lingen, Mark W; Izumchenko, Evgeny; Katipally, Rohan; Chin, Jeffrey; Ginat, Daniel; Pasternak-Wise, Olga; Gooi, Zhen; Blair, Elizabeth; Pearson, Alexander T; Haraf, Daniel J; Vokes, Everett E

发表日期：2025

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Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat

不同热加工方式对鹅胸肉中脂溶性维生素和胆固醇含量及保留率的影响

影响因子:5.1

doi:10.3390/foods14183266

Goluch, Zuzanna; Stryjecka, Małgorzata; Haraf, Gabriela; Okruszek, Andrzej

发表日期：2025

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Chicken Liver from Broilers Fed Wheat Germ Expeller: A Source of Minerals and Energy in the Human Diet

以小麦胚芽粕喂养的肉鸡的鸡肝：人类饮食中矿物质和能量的来源

影响因子:5.1

doi:10.3390/foods14223962

Goluch, Zuzanna; Król, Barbara; Haraf, Gabriela; Okruszek, Andrzej; Sierżant, Kamil

发表日期：2025

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Early Dynamics of Circulating Tumor HPV-DNA with Neoadjuvant Chemotherapy and Response-Adapted De-escalation in Human Papillomavirus-Associated Oropharyngeal Cancer

人乳头瘤病毒相关口咽癌新辅助化疗及反应适应性降阶治疗中循环肿瘤HPV-DNA的早期动态变化

期刊:Clinical Cancer Research

doi:10.1158/1078-0432.CCR-25-0152

Rosenberg, Ari J; Izumchenko, Evgeny; Juloori, Aditya; Katipally, Rohan; Cursio, John; Choudhury, Noura; Gooi, Zhen; Blair, Elizabeth; Chin, Jeffrey; Hasina, Rifat; Vannier, Augustin; Starus, Anna; Jones, Frederick S; Gramiccioni, Emily L; Miao, Yuxuan; Haraf, Daniel J; Vokes, Everett E; Pearson, Alexander T; Agrawal, Nishant

发表日期：2025

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Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage

用奇异莓果肉腌制的真空低温牛肉的抗氧化活性和脂肪酸谱：添加水平和冷藏的影响

影响因子:4.7

doi:10.3390/foods13101446

Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko, Piotr Latocha

发表日期：2024

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Mechanical Tricuspid Valve Thrombosis Successfully Treated With Tissue Plasminogen Activator

机械性三尖瓣血栓形成采用组织型纤溶酶原激活剂成功治疗

期刊:JACC: Case Reports

doi:10.1016/j.jaccas.2023.102180

Haraf, Rebecca; Atkinson, Tamara; Elizabeth Le, Dai-Trang; Arora, Bhaskar

发表日期：2024

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Neoadjuvant Nivolumab Plus Chemotherapy Followed By Response-Adaptive Therapy for HPV+ Oropharyngeal Cancer: OPTIMA II Phase 2 Open-Label Nonrandomized Controlled Trial

新辅助纳武利尤单抗联合化疗后序贯反应适应性治疗HPV阳性口咽癌：OPTIMA II期开放标签非随机对照试验

期刊:Jama Oncology

doi:10.1001/jamaoncol.2024.1530

Rosenberg, Ari J; Agrawal, Nishant; Juloori, Aditya; Cursio, John; Gooi, Zhen; Blair, Elizabeth; Chin, Jeffrey; Ginat, Daniel; Pasternak-Wise, Olga; Hasina, Rifat; Starus, Anna; Jones, Frederick S; Izumchenko, Evgeny; MacCracken, Ellen; Wolk, Rachelle; Cipriani, Nicole; Lingen, Mark W; Pearson, Alexander T; Seiwert, Tanguy Y; Haraf, Daniel J; Vokes, Everett E

发表日期：2024

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The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

低温慢煮、微波烹饪和炖煮对鹅肉脂肪酸组成和脂质指标的影响

期刊:Poultry Science

影响因子:4.2

doi:10.1016/j.psj.2022.102337

Wereńska, Monika; Wołoszyn, J; Okruszek, A; Marcinkowska, W; Haraf, G

发表日期：2023

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