The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
植物来源对阿尔及利亚蜂蜜理化性质和抗氧化特性的贡献
期刊:Foods
影响因子:5.1
doi:10.3390/foods13040573
Harbane, Sonia; Escuredo, Olga; Saker, Yasmine; Ghorab, Asma; Nakib, Rifka; Rodríguez-Flores, María Shantal; Ouelhadj, Akli; Seijo, María Carmen
