日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

In-store beverage pricing and marketing before and after a sugar-sweetened beverage tax in Newfoundland and Labrador

纽芬兰和拉布拉多省含糖饮料税实施前后的店内饮料定价和营销

Dooley, Kierra; Zaltz, Daniel A; Harding, Scott V; Crichton, Kayla; Hammond, David; Yi, Yanqing; Paquette, Marie-Claude; Wang, Peizhong Peter; Raine, Kim D; Prowse, Rachel

Beverage consumption among adults in Newfoundland and Labrador, Canada prior to the implementation of a sugar-sweetened beverage tax

加拿大纽芬兰和拉布拉多省成年人在实施含糖饮料税之前的饮料消费情况

Zaltz, Daniel A; Prowse, Rachel; Yi, Yanqing; O'Dea, Jessica; Harding, Scott V

Evaluating sugar-sweetened beverage tax effects: online price and sales data from grocers in Canada

评估含糖饮料税的影响:来自加拿大杂货店的在线价格和销售数据

Prowse, Rachel; Zaltz, Daniel; Crichton, Kayla; Dooley, Kierra; Hammond, David; Yi, Yanqing; Paquette, Marie-Claude; Wang, Peizhong Peter; Raine, Kim; Harding, Scott V

Optimizing energy balance in youth: reducing sugar-sweetened beverages and screen time

优化青少年能量平衡:减少含糖饮料和屏幕时间

Murphy, Hannah M; Stanford, Kelsey M; Harding, Scott V

Advancements in curcuminoid formulations: An update on bioavailability enhancement strategies curcuminoid bioavailability and formulations

姜黄素制剂的研究进展:提高生物利用度策略的最新进展;姜黄素的生物利用度和制剂

Darmonkow, Alexander; Rowe, Zoë E M; Harding, Scott V

Recording and reporting of adverse events during a randomized controlled trial of cognitive behavioural therapy for insomnia (CBT-I) among cancer survivors

在癌症幸存者中开展的失眠认知行为疗法(CBT-I)随机对照试验中,记录和报告不良事件

Greeley, Krista M; Lee, Rachel M; Tulk, Joshua; Harding, Scott V; Yi, Yanqing; Aubrey-Bassler, Kris; Garland, Sheila N

Consumption of Solnul(™) Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial

一项随机、安慰剂对照临床试验表明,食用 Solnul(™) 抗性马铃薯淀粉可产生益生元效应。

Bush, Jason R; Baisley, Joshua; Harding, Scott V; Alfa, Michelle J

Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

一项随机对照试验表明,与富含单不饱和脂肪酸(MUFA)的油脂相比,富含棕榈酸(无论是否经过酯交换)的油脂均可降低餐后血脂并增加致动脉粥样硬化脂蛋白水平:

Mills, Charlotte E; Harding, Scott V; Bapir, Mariam; Mandalari, Giuseppina; Salt, Louise J; Gray, Robert; Fielding, Barbara A; Wilde, Peter J; Hall, Wendy L; Berry, Sarah E

Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods

利用食品标签消除对碳水化合物的偏见:使用非强制性标签突出优质碳水化合物食品

Marinangeli, Christopher P F; Harding, Scott V; Glenn, Andrea J; Chiavaroli, Laura; Zurbau, Andreea; Jenkins, David J A; Kendall, Cyril W C; Miller, Kevin B; Sievenpiper, John L

Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid Metabolism.

高蔗糖饮食对小鼠胃肠道营养传感器基因和蛋白质表达水平及脂质代谢的慢性影响

O'Brien Patrick, Han Ge, Ganpathy Priya, Pitre Shweta, Zhang Yi, Ryan John, Sim Pei Ying, Harding Scott V, Gray Robert, Preedy Victor R, Sanders Thomas A B, Corpe Christopher P