日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ethnomedicinal uses, phytochemistry, and biological properties of Ammoides pusilla (Brot.) Breistr: a comprehensive review

小叶菝葜（Ammoides pusilla (Brot.) Breistr）的民族药用价值、植物化学成分和生物学特性：一项综合综述

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2025.08.001
Lahboub, Zineb; El Yadini, Adil; El Yadini, Meryem; Harhar, Hicham; Bentaleb, Hamza; Kartah, Badr Eddine; El Monfalouti, Hanae; Amanullah, Mohammed; Lee, Learn-Han; Bellaouchou, Abdelkbir; Bouyahya, Abdelhakim; Tabyaoui, Mohamed
发表日期：2026
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Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology

利用响应面法优化细叶芦荟种子油的提取工艺

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14152298
Eddaoudi, Fatima Ezzahra; Guezzane, Chakir El; El Moudden, Hamza; Badi, Ayoub; El Idrissi, Yousra; Harhar, Hicham; Santanatoglia, Agnese; Maggi, Filippo; Caprioli, Giovanni; Bouyahya, Abdelhakim; Tabyaoui, Mohamed
发表日期：2025
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Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

将冷榨花生油与核桃油中的ω-3脂肪酸混合：营养特性和氧化稳定性的分析与预测

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101453
Lakhlifi El Idrissi, Zineb; El Guezzane, Chakir; Boujemaa, Ihssan; El Bernoussi, Sara; Sifou, Aicha; El Moudden, Hamza; Ullah, Riaz; Bari, Ahmed; Goh, Khang Wen; Goh, Bey Hing; Bouyahya, Abdelhakim; Harhar, Hicham; Tabyaoui, Mohamed
代谢
发表日期：2024
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Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

通过提取方法对巴西胡椒木（Schinus terebinthifolia raddi）和毛胡椒木（Schinus molle L.）成熟浆果中的植物油进行植物化学成分表征和营养价值分析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101580
Belhoussaine, Oumayma; El Kourchi, Chaimae; Harhar, Hicham; El Moudden, Hamza; El Yadini, Adil; Ullah, Riaz; Iqbal, Zafar; Goh, Khang Wen; Goh, Bey Hing; Bouyahya, Abdelhakim; Tabyaoui, Mohamed
发表日期：2024
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Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value

亚麻籽油和摩洛哥坚果油混合物的氧化稳定性及营养品质：化学成分、性质及营养价值

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101680
Belhoussaine, Oumayma; El Kourchi, Chaimae; Amakhmakh, Mohamed; Ullah, Riaz; Iqbal, Zafar; Goh, Khang Wen; Gallo, Monica; Harhar, Hicham; Bouyahya, Abdelhakim; Tabyaoui, Mohamed
发表日期：2024
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Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure

揭示紫外线照射下冷榨亚麻籽油的氧化稳定性、植物化学成分丰富度和营养完整性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101785
Belhoussaine, Oumayma; El Kourchi, Chaimae; Mohammed, Amakhmakh; El Yadini, Adil; Ullah, Riaz; Iqbal, Zafar; Goh, Khang Wen; Gallo, Monica; Harhar, Hicham; Bouyahya, Abdelhakim; Tabyaoui, Mohamed
发表日期：2024
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Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

种子地理来源对仙人掌油理化特性、氧化稳定性和抗氧化活性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101445
Nounah, Issmail; El Harkaoui, Said; Hajib, Ahmed; Gharby, Said; Harhar, Hicham; Bouyahya, Abdelhakim; Caprioli, Giovanni; Maggi, Filippo; Matthäus, Bertrand; Charrouf, Zoubida
发表日期：2024
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Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil

微波烘焙对石榴籽油营养成分、脂质组成和氧化稳定性的影响评估

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101875
Amakhmakh, Mohammed; Hajib, Ahmed; Belmaghraoui, Walid; Harhar, Hicham; Mohammed, El Asri; Al Abdulmonem, Waleed; Goh, Khang Wen; Bouyahya, Abdelhakim; Meliani, Abdeslam
发表日期：2024
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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties

花生 (Arachis hypogaea L.) 粉和油饼粉：探索烘烤和品种差异对近端组成、元素分析、抗菌和抗氧化特性的影响

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101791
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, Mourad El Youssfi, Said Gharby, Chakir El Guezzane, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
微生物学
发表日期：2024
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Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey

受阿姆卢启发而研发的涂抹酱：以枣（Ziziphus lotus L.）果实、阿甘油和蜂蜜为基础的新型涂抹酱的配方和特性分析

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e34002
Ait Bouzid, Hasna; Nouisse, Abdelghani Ait; Hallouch, Otmane; Asbbane, Abderrahim; Harhar, Hicham; Koubachi, Jamal; Maggi, Filippo; Caprioli, Giovanni; Bouyahya, Abdelhakim; Gharby, Said
发表日期：2024
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