日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

NutriRAG: unleashing the power of large language models for food identification and classification through retrieval methods

NutriRAG:通过检索方法释放大型语言模型在食品识别和分类中的强大功能

Zhou, Huixue; Chow, Lisa; Harnack, Lisa; Panda, Satchidananda; Manoogian, Emily N C; Li, Mingchen; Xiao, Yongkang; Zhang, Rui

Evaluation of the Feasibility and Construct Validity of a Novel Method to Measure Household Fruit and Vegetable Procurement in Low-Income Community Settings

评估一种用于测量低收入社区家庭果蔬采购量的新方法的可行性和结构效度

Horning, Melissa L; Gorman, Kristen S; Steiner, Julia; Wolfson, Julian; Hu, Jiayi; Laska, Melissa N; Fulkerson, Jayne A; Harnack, Lisa

Relative Effects of Time-Restricted Eating, Energy-Restricted Eating, and Unrestricted Eating on Eating Patterns and Dietary Intake: Results from a Randomized Controlled Trial

限时饮食、能量限制饮食和非限制饮食对饮食模式和膳食摄入的相对影响:一项随机对照试验的结果

Harnack, Lisa J; Oldenburg, Niki; Wang, Qi; Helgeson, Erika; Taddese, Abdisa; LaPage, Nicole; Alvear, Alison; Wong, Alison; Hanson, Michelle; Anderson, Julie D; Yentzer, Brad P; Mashek, Douglas G; Manoogian, Emily N C; Panda, Satchidananda; Chow, Lisa S

Scanning Thermal Microscopy Method for Self-Heating in Nonlinear Devices and Application to Filamentary Resistive Random-Access Memory

扫描热显微镜方法用于非线性器件的自加热及其在丝状电阻式随机存取存储器中的应用

Harnack, Nele; Rodehutskors, Sophie; Gotsmann, Bernd

A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022

一项评估快餐店在实施健康默认政策后儿童餐饮料变化情况的自然实验(2019-2022 年)

Cradock, Angie L; Barrett, Jessica L; Block, Jason P; Bolton, Amy A; Bresnahan, Carolyn; Harnack, Lisa; McCulloch, Stephanie; Roberto, Christina A; Wiant, Kristine; Moran, Alyssa

A scoping review of community-based summer interventions with a nutrition assistance component aiming to improve children's weight-related outcomes

一项针对以社区为基础、包含营养援助内容的夏季干预措施的范围界定综述,旨在改善儿童体重相关结果。

Lee, Jiwoo; Hansen, Molly; Graefe, Anna; Bauer, Rose; Moua, Silver; Boyce-Erickson, Bronwyn; Weinfurter, Elizabeth V; Harnack, Lisa J; Fulkerson, Jayne A

Early end-effector-based gait training in non-ambulatory patients with visuospatial neglect after subacute stroke

对亚急性卒中后伴有视觉空间忽略的非行走患者进行早期基于末端执行器的步态训练

Gorsler, Anna; Ernst, Doreen; Grittner, Ulrike; Harnack, Daniel; Koßmehl, Peter; Mehrholz, Jan; Mueske, Carina; Schneider, Philipp; Kuelzow, Nadine

Weekend Backpack Program Tailored for Ethnic and Dietary Food Preferences: Nutrition Quality, Program Usage, and Parent Satisfaction

周末背包计划,根据民族和饮食偏好量身定制:营养质量、计划使用情况和家长满意度

Lee, Jiwoo; Harnack, Lisa J; Torkilsen, Lindsey; Bauer, Rose; Freese, Rebecca L; Yip, Winnie; Fram, Maryah S; Frongillo, Edward A

Evaluating the impact of a full-service mobile food market on food security, diet quality and food purchases: a cluster randomised trial protocol and design paper

评估全方位服务移动食品市场对食品安全、膳食质量和食品购买的影响:一项整群随机试验方案和设计论文

Horning, Melissa L; Gorman, Kristen S; Wagner, Stephanie; Fulkerson, Jayne A; Wolfson, Julian; Laska, Melissa N; Harnack, Lisa

Food Access Matters: Quantifying the Price Differential Across Four Major Food Retailers and a Mobile Market Aiming to Improve Affordable Nutritious Food Access

食品获取至关重要:量化四家主要食品零售商和一家流动市场的价格差异,旨在改善人们获取经济实惠的营养食品的途径。

Muthya, Shivani; Laska, Melissa N; Fulkerson, Jayne A; Wagner, Stephanie; Gorman, Kristen S; Harnack, Lisa; Horning, Melissa L