日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Determination of Bioactive Compounds, Antioxidant Capacity, Safety Assessment, and Antimicrobial Effect of Tristerix corymbosus Extracts

对Tristerix corymbosus提取物的生物活性化合物、抗氧化能力、安全性评价和抗菌作用进行测定

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30234610
Fernández Moreno, Katia; Maturana, Gabriela; Blanco-Haros, Sofía; Norambuena-Jopia, Ulises; Valenzuela-Barra, Gabriela; Zúñiga-López, María Carolina; Bravo Garrido, Jessica
发表日期：2025
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Quinoa Fibre Isolated By Wet Milling as a New Ingredient for Food Enrichment: Nutritional Value and Technological Properties

湿磨法分离藜麦纤维作为食品强化新原料：营养价值和工艺特性

期刊:Plant Foods for Human Nutrition
影响因子:3.6
doi:10.1007/s11130-025-01409-5
Alonso-Álvarez, A; Haros, C M
发表日期：2025
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From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

从“农场到餐桌”：探索富含营养且抗逆性强的新兴作物在应对气候变化挑战下为地中海地区提供可持续健康食品的潜力

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13141914
Matías, Javier; Rodríguez, María José; Carrillo-Vico, Antonio; Casals, Joan; Fondevilla, Sara; Haros, Claudia Mónika; Pedroche, Justo; Aparicio, Nieves; Fernández-García, Nieves; Aguiló-Aguayo, Ingrid; Soler-Rivas, Cristina; Caballero, Pedro A; Morte, Asunción; Rico, Daniel; Reguera, María
发表日期：2024
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Proactive advance care planning conversations in general practice: a quality improvement project

全科医疗中主动开展预立医疗照护计划对话：一项质量改进项目

期刊:BMJ Open Quality
影响因子:1.6
doi:10.1136/bmjoq-2023-002679
Winnifrith, Tabitha; Millington-Sanders, Catherine; Husbands, Emma; Haros, Jane; Ballinger, Helen
发表日期：2024
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Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

替代植物基面粉的技术功能和流变特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071411
Badia-Olmos, Celia; Laguna, Laura; Haros, Claudia Mónika; Tárrega, Amparo
发表日期：2023
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Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

拉丁美洲奇亚籽的物理化学和营养特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods12163013
Natalia Vera-Cespedes, Loreto A Muñoz, Miguel Ángel Rincón, Claudia M Haros
发表日期：2023
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Chenopodium quinoa's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

藜麦的成分有助于改善高脂饮食引起的肝脏脂质紊乱。

期刊:Foods
影响因子:4.7
doi:10.3390/foods12173321
Aurora Garcia Tejedor ,Claudia Monika Haros ,José Moisés Laparra Llopis
发表日期：2023
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Unravelling the Diversity of Microorganisms in Ticks from Australian Wildlife

揭开澳大利亚野生动物蜱虫体内微生物多样性的面纱

期刊:Pathogens
影响因子:3.3
doi:10.3390/pathogens12020153
Ghafar, Abdul; Davies, Nick; Tadepalli, Mythili; Breidahl, Amanda; Death, Clare; Haros, Philip; Li, Yuting; Dann, Peter; Cabezas-Cruz, Alejandro; Moutailler, Sara; Foucault-Simonin, Angélique; Gauci, Charles G; Stenos, John; Hufschmid, Jasmin; Jabbar, Abdul
微生物学
发表日期：2023
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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

植物甾醇强化全麦黑麦面包：流变学分析、生产工艺优化、营养成分及淀粉消化率

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010093
Makran, Mussa; Cilla, Antonio; Haros, Claudia Monika; Garcia-Llatas, Guadalupe
发表日期：2022
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Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

藜麦和西班牙鼠尾草面粉中的免疫营养生物活性物质可积极调节胰岛素抵抗并维持外周髓系细胞的变化

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu13051537
Raquel Selma-Gracia, Polona Megušar, Claudia Monika Haros, José Moisés Laparra Llopis
免疫
其它细胞
发表日期：2021
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