Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)
糖基化有助于 rFIP-nha(红球藻丛赤壳)的热稳定性和蛋白水解抗性
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28176386
Yusi Liu, Tamara Hoppenbrouwers, Yulu Wang, Yingying Xie, Xue Wei, Haowen Zhang, Guoming Du, Khandader Md Sharif Uddin Imam, Harry Wichers, Zhen Li, Shanna Bastiaan-Net