Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation
嗜热链球菌SBC8781胞外多糖在豆奶和牛奶发酵过程中的部分表征及其免疫调节作用
期刊:Foods
影响因子:4.7
doi:10.3390/foods12122374
Hajime Nakata,Yoshiya Imamura,Sudeb Saha,René Emanuel Lobo,Shugo Kitahara,Shota Araki,Mikado Tomokiyo,Fu Namai,Masanori Hiramitsu,Takashi Inoue,Keita Nishiyama,Julio Villena,Haruki Kitazawa