Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria
通过施用硫和硫氧化细菌提高鹰嘴豆产量
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-84971-3
Nabati, Jafar; Yousefi, Afsaneh; Hasanfard, Alireza; Nemati, Zahra; Kahrom, Nastaran; Malakshahi Kurdestani, Ali