Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products
对肉制品脂肪酸组成进行全面评估，以制定更健康肉制品的行动计划策略。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-04749-z
Yazdanparast, Sakineh; Mohammadi-Nasrabadi, Fatemeh; Hashmati, Ali; Rezazadeh, Roghayeh; Taheri, Mehdi; Alhouei, Barbod; Esfarjani, Fatemeh
