Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (Triticum aestivum L.)
基于硫醇的氧化还原传感可以调节小麦籽粒(Triticum aestivum L.)的黄色色素和抗氧化剂积累,并提高其营养品质。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1488697
Kumar, Ranjeet R; Babu H, Prashant; Hasija, Sumedha; Gampa, Mallesh; Goswami, Suneha; T, Vinutha; Kumar, Sudhir; Mishra, Gyan P; Mishra, Dwijesh; Rai, Gyanendra K; Jha, Girish K; Kumar, Soora Naresh; Praveen, Shelly; Tyagi, Aruna; C, Viswanathan