日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

An Association Test for Ordinal Outcomes in Clustered Data With Informative Cluster Size

具有信息性聚类大小的聚类数据中序数结果的关联性检验

Wickrama Senevirathne, Hasika K; Dutta, Sandipan

State-Dependent Organization of Microscale Functional Circuitry in Visual Cortex

视觉皮层中微尺度功能回路的状态依赖性组织

Biswas, Rahul; Senevirathne, Hasika Wickrama; Wang, Yujing; Zhang, Jiang; Mukherjee, Somabha; Abbasi-Asl, Reza

Nutritional and microbiological dynamics in the preparation of prahoc fish paste.

普拉霍克鱼酱制备过程中的营养和微生物动态

Thanh Channmuny, Avallone Sylvie, Chochois Vincent, Douny Caroline, Bethune Kevin, Mith Hasika, Peng Chanthol, Servent Adrien, Collombel Ingrid

A Bioelectrochemical Crossbar Architecture Screening Platform (BiCASP) for Extracellular Electron Transfer

用于细胞外电子传递的生物电化学交叉杆结构筛选平台(BiCASP)

Suresh, Hasika; Bird, Presley; Saha, Kundan; Devaraj, Surya Varchasvi; Asci, Cihan; Truong, Albert; Wallman, Cooper; Patel, Rhea; Sharma, Atul; Carpenter, Matthew D; Bontapalle, Sujitkumar; Verduzco, Rafael; Silberg, Jonathan J; Sonkusale, Sameer

The first version of nation-wide open 3D soil database for Sri Lanka

斯里兰卡首个全国性开放式3D土壤数据库

Wimalasiri, Eranga M; Jahanshiri, Ebrahim; Suhairi, T A S T M; Mapa, Ranjith B; Karunaratne, Asha S; Vidhanarachchi, Lal P; Udayangani, Hasika; Nizar, N M M; Azam-Ali, Sayed N

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

利用选择性生物膜培养装置构建合成微生物群落用于发酵饮料生产

Ly, Sokny; Bajoul Kakahi, F; Mith, Hasika; Phat, Chanvorleak; Fifani, Barbara; Kenne, Tierry; Fauconnier, Marie-Laure; Delvigne, Frank

Pythium keratitis in South India: Incidence, clinical profile, management, and treatment recommendation

南印度腐霉菌性角膜炎:发病率、临床特征、管理和治疗建议

Hasika, Ravula; Lalitha, Prajna; Radhakrishnan, Naveen; Rameshkumar, Gunasekaran; Prajna, N Venkatesh; Srinivasan, Muthiah

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

东南亚食品发酵前景:来自热带发酵和生物技术网络在亚洲食品伊拉斯谟+项目结束时的主题

Waché, Yves; Do, Thuy-Le; Do, Thi-Bao-Hoa; Do, Thi-Yen; Haure, Maxime; Ho, Phu-Ha; Kumar Anal, Anil; Le, Van-Viet-Man; Li, Wen-Jun; Licandro, Hélène; Lorn, Da; Ly-Chatain, Mai-Huong; Ly, Sokny; Mahakarnchanakul, Warapa; Mai, Dinh-Vuong; Mith, Hasika; Nguyen, Dzung-Hoang; Nguyen, Thi-Kim-Chi; Nguyen, Thi-Minh-Tu; Nguyen, Thi-Thanh-Thuy; Nguyen, Thi-Viet-Anh; Pham, Hai-Vu; Pham, Tuan-Anh; Phan, Thanh-Tam; Tan, Reasmey; Tien, Tien-Nam; Tran, Thierry; Try, Sophal; Phi, Quyet-Tien; Valentin, Dominique; Vo-Van, Quoc-Bao; Vongkamjan, Kitiya; Vu, Duc-Chien; Vu, Nguyen-Thanh; Chu-Ky, Son

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

商业精油及其成分对食源性病原菌和食品腐败菌的抗菌活性

Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine