日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis)

茶叶(Camellia sinensis)中有机酸的品质化学成分、生理功能和健康益处

Chen, Hongbo; Yu, Fei; Kang, Jiaxin; Li, Qiao; Warusawitharana, Hasitha Kalhari; Li, Bo

The Prevention Role of Theaflavin-3,3'-digallate in Angiotensin II Induced Pathological Cardiac Hypertrophy via CaN-NFAT Signal Pathway

茶黄素-3,3'-二没食子酸酯通过CaN-NFAT信号通路对血管紧张素Ⅱ诱导的病理性心肌肥厚的预防作用

Hui Zhou, Chen Xia, Yaqing Yang, Hasitha Kalhari Warusawitharana, Xiaohui Liu, Youying Tu

Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis)

比较转录组和植物化学分析揭示茶树(Camellia sinensis)种子和花朵中三萜皂苷的生物合成机制

Chen, Cong; Zhu, Huanqing; Kang, Jiaxin; Warusawitharana, Hasitha Kalhari; Chen, Shuna; Wang, Kaixi; Yu, Fei; Wu, Yuanyuan; He, Puming; Tu, Youying; Li, Bo