日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Derivation of a structural connectome integrity matrix based on the complex neural circuitry of the aging brain: A multi‐modal perspective applied to cognitive aging

基于衰老大脑复杂神经回路的结构连接组完整性矩阵的推导:应用于认知老化的多模态视角

Haskell-Ramsay, Crystal F; Jackson, Philippa A; Dodd, Fiona L; Forster, Joanne S; Bérubé, Jocelyn; Levinton, Carey; Kennedy, David O; Lamar, Melissa; Wagner, Maude; Zhang, Shengwei; Leurgans, Sue E; Poole, Victoria N; Barnes, Lisa L; Bennett, David A A; Marquez, David X; Schneider, Julie A; Arfanakis, Konstantinos; Luckey, Alison M; Bernal, Rebecca; Beiser, Alexa S; Himali, Jayandra Jung; Aparicio, Hugo J; Maillard, Pauline; Seshadri, Sudha; Satizabal, Claudia L; Lamar, Melissa; Wagner, Maude; Zhang, Shengwei; Leurgans, Sue E; Poole, Victoria N; Barnes, Lisa L; Bennett, David A A; Marquez, David X; Schneider, Julie A; Arfanakis, Konstantinos

Improvements to mood, stress and loneliness following 12-week multivitamin supplementation in older adults: a randomised, placebo-controlled, trial

老年人服用复合维生素补充剂 12 周后,情绪、压力和孤独感均有所改善:一项随机、安慰剂对照试验

Docherty, Sarah; Wetherell, Mark A; McInnes, Lynn; Haskell-Ramsay, Crystal F

Nutritional interventions in treating menopause-related sleep disturbances: a systematic review

营养干预治疗更年期相关睡眠障碍:系统评价

Polasek, Dominik; Santhi, Nayantara; Alfonso-Miller, Pamela; Walshe, Ian H; Haskell-Ramsay, Crystal F; Elder, Greg J

Editorial: Women in nutrition and brain health

社论:女性营养与大脑健康

Hogervorst, Eef; Haskell-Ramsay, Crystal; Jadavji, Nafisa M

Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

混合树坚果、认知和肠道菌群:一项针对健康非老年成年人的为期 4 周的安慰剂对照随机交叉试验

Haskell-Ramsay, Crystal F; Dodd, Fiona L; Smith, Darren; Cuthbertson, Lewis; Nelson, Andrew; Lodge, John K; Jackson, Philippa A

Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials

长期食用特定水果(浆果、樱桃和柑橘类水果)对认知健康的影响:随机对照试验的系统评价和荟萃分析

Wang, Yueyue; Haskell-Ramsay, Crystal; Gallegos, Jose Lara; Lodge, John K

The Effectiveness of Nutritional Education Interventions on Dietary Intake in Young Black Males: A Near-Empty Systematic Review

营养教育干预对年轻黑人男性膳食摄入量的影响:一项近乎空虚的系统评价

Jones, Hannah E; Haskell-Ramsay, Crystal F; Briggs, Marc A; Young, Julie

Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial

富含多酚的酸樱桃(Prunus Cerasus,蒙特莫朗西品种)能够改善中年人的持续注意力、警觉感和精神疲劳,并影响其血浆代谢组:一项随机、安慰剂对照试验

Kimble, Rachel; Keane, Karen M; Lodge, John K; Cheung, William; Haskell-Ramsay, Crystal F; Howatson, Glyn

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

长期食用特定水果(浆果、柑橘类水果和樱桃)对心血管疾病风险因素的影响:一项随机对照试验的系统评价和荟萃分析

Wang, Yueyue; Gallegos, Jose Lara; Haskell-Ramsay, Crystal; Lodge, John K

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

更正:长期食用特定水果(浆果、柑橘类水果和樱桃)对心血管疾病风险因素的影响:随机对照试验的系统评价和荟萃分析

Wang, Yueyue; Gallegos, Jose Lara; Haskell-Ramsay, Crystal; Lodge, John K