日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

bFuzzy logic-based approach for porcine DNA determination in meat products

b基于模糊逻辑的肉制品中猪DNA测定方法

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00548-y
Rajesh Mavani, Nidhi; Mohd Ali, Jarinah; Abd Rahman, Norliza; Hashim, Haslaniza; Abdul Mutalib, Sahilah; Hussain, M A
发表日期：2025
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Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration

基于二氧化硫、苯甲酸和山梨酸浓度的模糊逻辑方法判定罐头食品的食品安全

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e26273
Mavani, Nidhi Rajesh; Mohd Ali, Jarinah; Hussain, M A; Abd Rahman, Norliza; Hashim, Haslaniza
发表日期：2024
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Enhancing polytetrafluoroethylene (PTFE) coated film for food processing: Unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology

提高聚四氟乙烯（PTFE）涂层薄膜在食品加工中的性能：通过氧等离子体处理揭示表面转变并利用响应面法进行参数优化

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0303931
Abidin, Noraziani Zainal; Hashim, Haslaniza; Zubairi, Saiful Irwan; Maskat, Mohamad Yusof; Purhanudin, Noorain; Awang, Rozidawati; Ali, Jarinah Mohd; Yaakob, Harisun
发表日期：2024
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