日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil

食品工业副产品在糖果制造中的应用:利用黑胡萝卜渣和橄榄油开发功能性果冻糖

Biltekin, Süheyla İlgün; Demir, Aysel Elik; Özbek, Hatice Neval; Göğüş, Fahrettin

A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO(2)-H(2)O Extraction

一种绿色创新的废弃物资源化利用方法——微波辅助加压CO₂-H₂O萃取法从葡萄柚皮中提取黄酮类化合物

Özbek, Hatice Neval; Armağan, Hikmet Sabri; Özel, Mustafa Zafer; Koçak Yanık, Derya; Göğüş, Fahrettin

Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices

采用石榴汁浓缩液进行真空渗透脱水,并结合热风辅助射频干燥技术生产强化橙片

Ismail, Mohammed; Özbek, Hatice Neval; Göğüş, Fahrettin

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO(2)/H(2)O

从葡萄柚皮中提取果胶的环保方法:微波辅助高压CO₂/H₂O法

Öztürk, Tuğba; Özbek, Hatice Neval; Koçak Yanık, Derya

Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

开发和表征掺入开心果壳半纤维素的明胶基可生物降解薄膜

Harrazi, Narjes; Özbek, Hatice Neval; Yanık, Derya Koçak; Zaghbib, Imen; Göğüş, Fahrettin

Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

太阳能辅助热风干燥与热风辅助射频干燥顺序组合干燥对杏干物理化学性质的影响

Özbek, Hatice Neval; Elik, Aysel; Koçak Yanık, Derya; Işınay, Büşra; Sever, Melis; Bulut, Ecem; Topçam, Hüseyin; Dalgıç, Ali Coşkun; Erdoğdu, Ferruh; Göğüş, Fahrettin