Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
太阳能辅助热风干燥与热风辅助射频干燥顺序组合干燥对杏干物理化学性质的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05314-y
Özbek, Hatice Neval; Elik, Aysel; Koçak Yanık, Derya; Işınay, Büşra; Sever, Melis; Bulut, Ecem; Topçam, Hüseyin; Dalgıç, Ali Coşkun; Erdoğdu, Ferruh; Göğüş, Fahrettin