Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation.
膳食中的酸樱桃和低聚果糖通过肠道菌群促进骨骼健康，并增加骨骼形成
期刊:Nutrients
影响因子:5
doi:10.3390/nu17172829
Adedigba Pelumi, Ice John A, Alake Sanmi E, Hatter Bethany, Islam Proapa, Ford Versypt Ashlee N, Knotts Trina A, Ritchey Jerry, Lucas Edralin A, Smith Brenda J
