日期 影响因子
日期:
2020 年 — 2026 年
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影响因子:
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Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent

餐后对具有不同脂肪酸和氨基酸组成的动物产品的反应取决于饮食。

期刊:Nutrients
影响因子:5
doi:10.3390/nu17091581
Egelandsdal, Bjørg; Haug, Anna; Rehfeld, Jens F; Coutinho, Sílvia; Roglà Ricart, Lledó; Martens, Harald; Monfort-Pires, Milena; Martins, Catia
代谢
发表日期：2025
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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.

利用先进的脂质组学技术对常见食物脂质来源的健康性进行分类：一项四臂交叉研究

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms24054941
Monfort-Pires Milena, Lamichhane Santosh, Alonso Cristina, Egelandsdal Bjørg, Orešič Matej, Jordahl Vilde Overrein, Skjølsvold Oda, Pérez-Ruiz Irantzu, Blanco María Encarnación, Skeie Siv, Martins Catia, Haug Anna
发表日期：2023
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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial

富含血管紧张素转换酶抑制肽的奶酪（Gamalost®）和高达型奶酪对血压的影响：一项随机试验的结果

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.3402/fnr.v60.32017
Nilsen, Rita; Pripp, Are H; Høstmark, Arne T; Haug, Anna; Skeie, Siv
发表日期：2016
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Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

富含菜籽油制品和有机硒的猪饲料增加了猪肉和背膘中的ω-3脂肪酸和硒含量。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.182
Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Stenseth, Ragna Sveipe; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per
代谢
发表日期：2015
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Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

高奶酪摄入量对胆固醇和代谢综合征的影响：一项随机试验的结果

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.3402/fnr.v59.27651
Nilsen, Rita; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv
代谢综合征
代谢
发表日期：2015
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The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid

油酸和花生四烯酸相对丰度之间的负相关关系与α-亚麻酸有关。

期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/1476-511X-13-76
Høstmark, Arne Torbjørn; Haug, Anna
发表日期：2014
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Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum

大鼠血清总脂质中油酸的百分比与花生四烯酸的百分比呈负相关

期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/1476-511X-12-40
Høstmark, Arne Torbjørn; Haug, Anna
Rat
发表日期：2013
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Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

膳食中甲萘醌-4的摄入量可能决定鸡肝脏和胰腺中甲萘醌-4的含量。

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.3402/fnr.v56i0.5380
Askim, Merete; Haug, Anna; Gadeholt, Gaut
发表日期：2012
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Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome? Results from the cross-sectional Oslo Health Study

奶酪摄入量是否会减弱软饮料摄入量与代谢综合征风险之间的关联？来自奥斯陆健康横断面研究的结果

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2012-001476
Høstmark, Arne Torbjørn; Haug, Anna
代谢
代谢综合征
发表日期：2012
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Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology

动物产品、疾病和药物：呼吁加强农业科学、人类营养学和人类药理学之间的融合

期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/1476-511X-10-16
Christophersen, Olav A; Haug, Anna
发表日期：2011
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