日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis

英国超市中乳制品和非乳制品牛奶及奶酪的营养成分和价格比较:一项横断面分析

Glover, Alex; Hayes, Helen E; Ni, He; Raikos, Vassilios

Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent

以鹰嘴豆水为凝胶剂的燕麦酸奶的理化性质、质地和益生菌存活率

Raikos, Vassilios; Juskaite, Lina; Vas, Frazer; Hayes, Helen E

The effect of iron deficiency on the temporal changes in the expression of genes associated with fat metabolism in the pregnant rat

铁缺乏对妊娠大鼠脂肪代谢相关基因表达时间变化的影响

Hay, Susan M; McArdle, Harry J; Hayes, Helen E; Stevens, Valerie J; Rees, William D

Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study

孕早期母体铁状态与分娩结局:来自“婴儿血管健康与孕期铁”研究的启示

Alwan, Nisreen A; Cade, Janet E; McArdle, Harry J; Greenwood, Darren C; Hayes, Helen E; Simpson, Nigel A B

Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study).

婴儿动脉硬化和孕期母亲铁状态:英国出生队列研究(婴儿 VIP 研究)

Alwan Nisreen A, Cade Janet E, McArdle Harry J, Greenwood Darren C, Hayes Helen E, Ciantar Etienne, Simpson Nigel A B