日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

评估部分市售加工食品和餐馆食品钠含量的变化:来自美国农业部:疾病控制与预防中心哨兵食品监测计划的结果

Ahuja, Jaspreet K C; Li, Ying; Haytowitz, David B; Bahadur, Rahul; Pehrsson, Pamela R; Cogswell, Mary E

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

家庭烹饪对西兰花中黄酮类化合物的影响及保留因子的计算

Xianli Wu, Yang Zhao, David B Haytowitz, Pei Chen, Pamela R Pehrsson

Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES

蔬菜和什锦菜肴是美国成年人摄入叶绿醌的主要来源:来自2011-2012年美国国家健康与营养调查(NHANES)的数据

Harshman, Stephanie G; Finnan, Emily G; Barger, Kathryn J; Bailey, Regan L; Haytowitz, David B; Gilhooly, Cheryl H; Booth, Sarah L

Multiple Vitamin K Forms Exist in Dairy Foods

乳制品中含有多种形式的维生素K

Fu, Xueyan; Harshman, Stephanie G; Shen, Xiaohua; Haytowitz, David B; Karl, J Philip; Wolfe, Benjamin E; Booth, Sarah L

Sodium monitoring in commercially processed and restaurant foods

商业加工食品和餐馆食品中的钠含量监测

Ahuja, Jaspreet K C; Pehrsson, Pamela R; Haytowitz, David B; Wasswa-Kintu, Shirley; Nickle, Melissa; Showell, Bethany; Thomas, Robin; Roseland, Janet; Williams, Juhi; Khan, Mona; Nguyen, Quynhanh; Hoy, Kathy; Martin, Carrie; Rhodes, Donna; Moshfegh, Alanna; Gillespie, Cathleen; Gunn, Janelle; Merritt, Robert; Cogswell, Mary

Sodium content of popular commercially processed and restaurant foods in the United States

美国市售加工食品和餐馆食品的钠含量

Ahuja, Jaspreet K C; Wasswa-Kintu, Shirley; Haytowitz, David B; Daniel, Marlon; Thomas, Robin; Showell, Bethany; Nickle, Melissa; Roseland, Janet M; Gunn, Janelle; Cogswell, Mary; Pehrsson, Pamela R

Mushrooms and Health Summit proceedings

蘑菇与健康峰会会议记录

Feeney, Mary Jo; Dwyer, Johanna; Hasler-Lewis, Clare M; Milner, John A; Noakes, Manny; Rowe, Sylvia; Wach, Mark; Beelman, Robert B; Caldwell, Joe; Cantorna, Margherita T; Castlebury, Lisa A; Chang, Shu-Ting; Cheskin, Lawrence J; Clemens, Roger; Drescher, Greg; Fulgoni, Victor L 3rd; Haytowitz, David B; Hubbard, Van S; Law, David; Myrdal Miller, Amy; Minor, Bart; Percival, Susan S; Riscuta, Gabriela; Schneeman, Barbara; Thornsbury, Suzanne; Toner, Cheryl D; Woteki, Catherine E; Wu, Dayong

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

根据美国农业部国家食品和营养分析计划,制定食品样品处理程序

Trainer, D; Pehrsson, P R; Haytowitz, D B; Holden, J M; Phillips, K M; Rasor, A S; Conley, N A

The National Food and Nutrient Analysis Program: A decade of progress

国家食品和营养分析计划:十年进展

Haytowitz, David B; Pehrsson, Pamela R; Holden, Joanne M