日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Lupinus albus L.) Seeds

超声处理时间对苦味和甜味羽扇豆（Lupinus albus L.）种子出油率、酚类和黄酮类化合物含量、抗氧化能力、脂肪酸组成和酚类成分的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050839
Ibrahim, Marwa Ezz El-Din; Adır, Duygu İpek; Uslu, Nurhan; Özcan, Mehmet Musa; Al-Otaibi, Hala Hazam; Alandanoosi, Afnan I
代谢
发表日期：2026
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Plant-based protein consumption patterns among Saudi Generation Z: a cross-sectional study of dietary frequencies, health outcomes, and sustainable eating behaviors

沙特阿拉伯Z世代植物蛋白消费模式：一项关于饮食频率、健康结果和可持续饮食行为的横断面研究

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2026.1739641
Al-Otaibi, Hala Hazam; Al-Hashim, Sawsan
发表日期：2026
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Antimicrobial peptide-induced inner membrane hyperpolarization is associated with antibiotic sensitization and attenuated MIC escalation in multidrug-resistant Gram-negative pathogens

抗菌肽诱导的内膜超极化与多重耐药革兰氏阴性病原体的抗生素敏感性增强和MIC值上升减弱有关。

期刊:
影响因子:
doi:10.1038/s44259-026-00210-x
Yeh, Jih-Chao; Hazam, Prakash Kishore; Lin, You-Ying; Chang, Yuan-Chih; Selvaraj, Sanjay Prasad; Li, Chao-Chin; Lin, Po-Yen; Huang, Yi-Ping; Chang, Chi-Fon; You, Ming-Feng; Chen, Jyh-Yih
微生物学
发表日期：2026
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Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change

沙特阿拉伯不同世代对可持续饮食的看法：对粮食安全和行为改变的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1672606
Al-Hashim, Sawsan; Al-Otaibi, Hala Hazam; Alhajri, Ahlam Saleh
发表日期：2025
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Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia

探索新型食品：沙特阿拉伯消费者对食用昆虫作为可持续替代蛋白质来源的意愿和接受度

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152590
Alabdulmohsen, Samar Refat; Al-Otaibi, Hala Hazam
发表日期：2025
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Disruption of MRSA Biofilm and Virulence by Deep-Sea Probiotics: Impacts on Energy metabolism and Host Antimicrobial Peptides

深海益生菌对耐甲氧西林金黄色葡萄球菌生物膜和毒力的破坏：对能量代谢和宿主抗菌肽的影响

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-025-10535-0
Negi, Abhishek; Kuo, Chia-Wei; Hazam, Prakash Kishore; Yeh, Jih-Chao; Lin, Wen-Chun; Lou, Yuan-Chao; Yu, Chao-Yuan; Yu, Tsai-Luen; Lu, Tsai-Ming; Chen, Jyh-Yih
代谢
微生物学
发表日期：2025
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From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source

从厌恶到好奇：调查沙特大学生对食用昆虫作为替代蛋白质来源的意愿和态度

期刊:Insects
影响因子:2.9
doi:10.3390/insects16090963
Al-Otaibi, Hala Hazam; Alabdulmohsen, Samar Refat
发表日期：2025
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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

用小麦-橙红薯粉或果皮制成的阿拉伯面包的化学、流变学和感官特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods12081658
Haiam O Elkatry, Hossam S El-Beltagi, Khaled M A Ramadan, Abdelrahman R Ahmed, Heba I Mohamed, Hala Hazam Al-Otaibi, Mohamed A A Mahmoud
信号转导
发表日期：2023
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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods

印度米粉或稻壳在强化平底锅面包中的潜在用途：使用感官、物理化学和化学计量学方法评估面包的质量

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2023.1240527
Haiam O Elkatry, Hossam S El-Beltagi, Abdelrahman R Ahmed, Heba I Mohamed, Hala Hazam Al-Otaibi, Khaled M A Ramadan, Mohamed A A Mahmoud
信号转导
发表日期：2023
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Rational Design of Stapled Antimicrobial Peptides to Enhance Stability and In Vivo Potency against Polymicrobial Sepsis

合理设计交联抗菌肽以增强其稳定性和体内抗多微生物败血症的效力

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.03853-22
Yeh, Jih-Chao; Hazam, Prakash Kishore; Hsieh, Chu-Yi; Hsu, Po-Hsien; Lin, Wen-Chun; Chen, Yun-Ru; Li, Chao-Chin; Chen, Jyh-Yih
微生物学
败血症
发表日期：2023
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