日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Improvement of Phenolic Bioaccessibility and Gut Microbiota Modulation Potential of Black Rice by Extrusion Combined with Solid-State Fermentation

挤压结合固态发酵提高黑米酚类物质生物利用度和肠道菌群调节潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010032
Bo, Chunyan; Gong, Ersheng; Zou, Liqiang; Zhong, Yejun; Chu, Jinshen; Wu, Jianyong; He, Fangqing; Zeng, Zicong
微生物学
肠道菌群
发表日期：2025
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Effect of microbial communities on flavor profile of Hakka rice wine throughout production

微生物群落对客家米酒生产过程中风味特征的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101121
Wang, Junyi; Wang, Ziyi; He, Fangqing; Pan, Zhuangguang; Du, Yixuan; Chen, Zhiying; He, Yuxin; Sun, Yuanming; Li, Meiying
中风
微生物学
心血管
发表日期：2024
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The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.

中国橄榄（Canarium album L.）品种中酚类化合物的组成及其对品种抗炎特性的贡献

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1334077
He Fangqing, Du Yixuan, Pan Zhuangguang, Zeng Huize, Luo Haolin, Wang Junyi, Sun Yuanming, Li Meiying
炎症/感染
炎症
发表日期：2024
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Integrated Transcriptomics and Metabolomics Reveal the Mechanism of Alliin in Improving Hyperlipidemia

整合转录组学和代谢组学揭示蒜氨酸改善高脂血症的机制

期刊:Foods
影响因子:5.1
doi:10.3390/foods12183407
Zhang, Min; Zou, Xiaoying; Du, Yixuan; Pan, Zhuangguang; He, Fangqing; Sun, Yuanming; Li, Meiying
代谢
发表日期：2023
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