Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells.
通过稳定猪胚层干细胞的多向分化生成多组织细胞培养肉。
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-026-70177-w
Yao Yixuan, Zhu Gaoxiang, Zhi Minglei, Li Runbo, Qin Lun, Zhang Yu, Chen Yachun, Chen Xinze, Wang Tong, Li Linzi, Wang Yingjie, Wang Shunxin, Zhang He, Feng Xianchao, Ma Aijin, Cao Suying, Han Jianyong
Cell Culture
细胞生物学
发育与干细胞
干细胞