Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat
脉冲电场预处理对风干鸭肉质地和风味的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111891
Zhang, Ning; Shi, Zihang; Hu, Yangyang; Sun, Yangying; Zhou, Changyu; Xia, Qiang; He, Jun; Yan, Hongbing; Yu, Hui; Pan, Daodong