Utilizing Headspace-Gas Chromatography-Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of Schisandra chinensis Processed by Different Preparation Methods and to Perform Differential Analysis of Their Components
利用顶空-气相色谱-离子迁移谱技术建立不同制备方法下五味子挥发性化学成分指纹图谱,并对其成分进行差异分析
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29245883
Yan, Yiping; Sun, Bowei; Wang, Mengqi; Wang, Yanli; Yang, Yiming; Zhang, Baoxiang; Sun, Yining; Yuan, Pengqiang; Wen, Jinli; He, Yanli; Cao, Weiyu; Lu, Wenpeng; Xu, Peilei