日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Invasive pneumococcal disease in adults after the introduction of pneumococcal vaccination: a retrospective study in the metropolitan area of Zagreb, Croatia (2010-2022)

克罗地亚萨格勒布都市区引入肺炎球菌疫苗接种后成人侵袭性肺炎球菌疾病：一项回顾性研究（2010-2022 年）

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2024.1480348
Čivljak, Rok; Draženović, Karla; Butić, Iva; Kljaković Gašpić Batinjan, Marina; Huljev, Eva; Vicković, Ninoslava; Lizatović, Ivan Krešimir; Grgić, Borna; Budimir, Ana; Janeš, Andrea; Nikić Hecer, Ana; Filipec Kanižaj, Tajana; Tešić, Vanja; Kosanović Ličina, Mirjana Lana; Dobrović, Karolina
肺炎
发表日期：2024
文献求助 收藏

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

热超声处理对鲜榨酸果汁中氨基酸、酚类化合物、感官特性和微生物品质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12112167
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış, Canan Hecer
微生物学
发表日期：2023
文献求助 收藏

Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus

塞浦路斯传统风干肉萨玛雷拉（tsamarella）中含有黄曲霉毒素和赭曲霉毒素A

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05374-8
Ulusoy, Beyza H; Hecer, Canan; Sayıner, Serkan; Kaya Yıldırım, Fatma
发表日期：2022
文献求助 收藏

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

牛至精油和牛至水浸液对塞浦路斯传统肉制品萨玛雷拉（Tsamarella）微生物特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods7040043
Ulusoy, Beyza; Hecer, Canan; Kaynarca, Doruk; Berkan, Şifa
微生物学
发表日期：2018
文献求助 收藏