Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database
应用熟肉编码来提高基于食谱的食品配料数据库中营养成分估算的有效性
期刊:Nutrition Research and Practice
影响因子:1.5
doi:10.4162/nrp.2025.19.6.1002
Yun, Seo-Young; Lee, Hee Joe; Lee, Taenam; Choi, Ga-Eun; Choi, Minseo; Choi, Mi-Kyeong; Joo, Nami; Kim, Mi-Hyun; Kim, Cho-Il