日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhancement of isoflavone aglycones, GABA, and mineral bioavailability in Apios americana Medikus by co-fermentation with Lactiplantibacillus plantarum LAB02 and Levilactobacillus brevis BMK484

通过与植物乳杆菌LAB02和短乳杆菌BMK484共发酵,提高美洲芹菜中异黄酮苷元、γ-氨基丁酸和矿物质的生物利用度

Lee, Hee Yul; Kim, Hyo Seon; Lee, Ga Young; Seo, Young Hye; Cho, Du Yong; Jeong, Jong Bin; Jang, Mu Yeun; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Lee, Jun; Cho, Kye Man

Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts

山地栽培人参芽经发酵后植物化学成分和生物活性随采收期的变化

Jeong, Jong Bin; Lee, Hee Yul; Cho, Du Yong; Jang, Mu Yeun; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Lee, Jin Hwan; Cho, Kye Man

Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea

韩国不同猕猴桃品种的营养成分、植物化学成分及抗氧化活性综合比较

Jeong, Jong-Bin; Cho, Du-Yong; Lee, Hee-Yul; Lee, Ae-Ryeon; Lee, Ga-Yong; Jang, Mu-Yeun; Son, Ki-Ho; Cho, Kye-Man

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System

根际细菌分布影响水培系统中大豆根系中异黄酮、酚类、黄酮类化合物的积累及抗氧化活性

Cho, Du Yong; Jang, Mu Yeun; Lee, Hee Yul; Jeong, Jong Bin; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Haque, Md Azizul; Lee, Jin Hwan; Cho, Kye Man

Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing

异黄酮强化大豆叶片在食品加工不同阶段(干燥、蒸煮和发酵)的营养成分变化及消化酶抑制作用

Lee, Hee Yul; Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Kim, Min Ju; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period

研究山地栽培人参(Panax ginseng CA Meyer)器官在两个月成熟期内代谢物成分和抗氧化特性的变化

Lee, Hee Yul; Cho, Du Yong; Kim, Du Hyun; Park, Jong-Hwan; Jeong, Jong Bin; Jeon, Se Hyeon; Lee, Ji Ho; Ko, Eun Jeong; Cho, Kye Man; Lee, Jin Hwan

Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects

异黄酮富集大豆叶片乳酸发酵前后化学成分的变化及其抗肥胖和肠道菌群分布效应

Lee, Hee-Yul; Cho, Du-Yong; Jeong, Jong-Bin; Lee, Ji-Ho; Lee, Ga-Young; Jang, Mu-Yeun; Lee, Jin-Hwan; Cho, Kye-Man

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus

使用两种芽孢杆菌属对含有山参的清醅酱的生物活性化合物和抗氧化活性进行比较

Jina Seong, Hee Yul Lee, Jong Bin Jeong, Du Yong Cho, Da Hyun Kim, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model

发酵陈化山地栽培人参芽(Panax ginseng)对无毛小鼠模型中紫外线辐射诱导的皮肤老化的光保护作用

Lee, Hee Yul; Kim, Eun-Jin; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Lee, Jin Hwan; Kim, Wanil; Kang, Sang Soo; Cho, Kye Man; Kang, Dawon

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang

家用和商用大酱的理化性质、细菌多样性、异黄酮组成和抗氧化活性比较

Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Haque, Md Azizul; Cho, Kye Man