Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using Acetobacter pasteurianus A11-2
使用巴氏醋杆菌 A11-2 生产的风铃草根醋的代谢物概况和免疫调节特性
期刊:Foods
影响因子:4.7
doi:10.3390/foods9081063
Na-Young Gil, Hee-Min Gwon, Soo-Hwan Yeo, So-Young Kim
