Using food to color food: photostability of canistel pulp and its application as a food dye
利用食物为食物着色：蛋黄果果肉的光稳定性及其作为食用染料的应用
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-05991-5
Anjo, Fernando Antônio; Ogawa, Camilla Yara Langer; Saraiva, Bianka Rocha; de Castro-Hoshino, Lidiane Vizioli; Hegeto, Fábio Luis; da Silva, Jessica Bassi; Vital, Ana Carolina Pelaes; Bruschi, Marcos Luciano; Neto, Antonio Medina; Sato, Francielle; Matumoto-Pintro, Paula Toshimi
