Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems
在食品体系中,多酚对肠细胞淀粉消化酶和葡萄糖转运蛋白的抑制作用可能会减弱,而这种抑制作用对于控制2型糖尿病至关重要。
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2021.e06245
Ayua, Emmanuel O; Nkhata, Smith G; Namaumbo, Sydney J; Kamau, Elijah Heka; Ngoma, Theresa N; Aduol, Kevin Omondi