日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Celiac disease and metabolic syndrome: from risk to a preventive opportunity, in the perspective of children's health

乳糜泻和代谢综合征:从风险到预防契机——以儿童健康为视角

Zuccotti, Gianvincenzo; Calcaterra, Valeria; Rossi, Virginia; Vincenti, Alessandra; Loperfido, Federica; Baldassarre, Paola; Maccarini, Beatrice; Fasano, Alessio; Cena, Hellas

AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder

AUT-MENU项目:一项旨在改善自闭症谱系障碍患者进食接受度的双中心干预研究

Conti, Maria Vittoria; Breda, Chiara; Zambon, Ilaria; Basilico, Sara; Ruggeri, Stefania; Scalvedi, Maria Luisa; Antonazzi, Francesca; Cena, Hellas

Nutritional Status and Dietary Intakes of a Community of Rural Women in Bárcena Villa Nueva, Guatemala: A Small-Scale Observational Study

危地马拉巴塞纳维拉努埃瓦农村妇女社区的营养状况和膳食摄入量:一项小规模观察性研究

Basilico, Sara; Sofroniou, Angeliki; Conti, Maria Vittoria; Dieguez, Paola; Cena, Hellas

Beyond the clinic: sensory-adapted food services to support nutrition in autism spectrum disorder

诊所之外:为自闭症谱系障碍患者提供感官适应性食品服务以支持营养

Conti, Maria Vittoria; Fiechtner, Lauren; Cena, Hellas

Validation of an enhanced pediatric vitamin D deficiency score incorporating sun exposure timing and BMI z-score: analysis in a combined cohort of children

验证一种结合日照时间和BMI z评分的增强型儿童维生素D缺乏评分:一项针对儿童联合队列的分析

Calcaterra, Valeria; Cena, Hellas; Biino, Ginevra; Scavone, Ilaria Anna Maria; Vincenti, Alessandra; Zuccotti, Gianvincenzo

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

探索饮食、肥胖、心理健康和肠道菌群之间的相互作用:MIND-GUT干预研究,研究方案

Gustafson, Deborah; Rothenberg, Elisabet; Steingrimsson, Steinn; Carlsen, Hanne Krage; Belloni, Fabrizio; Eruvuri, Nagalakshmi; Knez, Rajna; Olsson, Erika; Burk, Robert D; Cena, Hellas; De Giuseppe, Rachele; Tognon, Gianluca

Offspring's exposome: a narrative review on the influence of early-life factors on childhood obesity risk

后代的暴露组:早期生活因素对儿童肥胖风险影响的叙述性综述

Maccarini, Beatrice; Loperfido, Federica; Bianco, Irene; Sottotetti, Francesca; El Masri, Dana; Ferrara, Chiara; Verme, Federica; Cangelosi, Erika; Meriggi, Niccolò; De Filippo, Carlotta; Cena, Hellas; De Giuseppe, Rachele

Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases

意大利生物多样性:可食用植物提取物的来源,具有预防晚期糖基化终产物相关疾病的作用

Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Cena, Hellas; Vailati, Lorena; Papetti, Adele

The Interplay Between Iron Metabolism and Insulin Resistance: A Key Factor in Optimizing Obesity Management in Children and Adolescents

铁代谢与胰岛素抵抗之间的相互作用:优化儿童和青少年肥胖管理的关键因素

Calcaterra, Valeria; Cena, Hellas; Bolpagni, Federica; Taranto, Silvia; Vincenti, Alessandra; Madini, Nagaia; Diotti, Marianna; Quatrale, Antonia; Zuccotti, Gianvincenzo

Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge-A Narrative Review

高度加工食品与肥胖儿童和青少年功能性胃肠疾病:预防挑战——叙述性综述

Calcaterra, Valeria; Cena, Hellas; Ferrara, Chiara; Magenes, Vittoria Carlotta; Boussetta, Sara; Zambon, Ilaria; Zuccotti, Gianvincenzo