Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
利用健康食品环境政策指数（Food-EPI）制定政策实施和优先事项，以创建健康的食品环境：一项涵盖11个欧洲国家的汇总分析
期刊:Lancet Regional Health-Europe
影响因子:13
doi:10.1016/j.lanepe.2022.100522
Pineda, Elisa; Poelman, Maartje P; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Blenkuš, Mojca Gabrijelčič; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldan, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregório, Maria João; Kamphuis, Carlijn; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martínez, J Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Josep A; von Philipsborn, Peter; Harrington, Janas M; Vandevijvere, Stefanie
