日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and Lifestyle

探讨饮食和生活方式背景下氧化应激、晚期糖基化终产物和龋齿之间的三角关系

Candrea, Sebastian; Inchingolo, Alessio Danilo; Muntean, Alexandrina; Bordea, Ioana-Roxana; Băbțan, Anida-Maria; Bondor, Cosmina Ioana; Tăulescu, Marian; Roman, Gabriela; Inceu, Georgeta; Boșca, Adina Bianca; Inchingolo, Francesco; Ferrante, Laura; Inchingolo, Angelo Michele; Salivages Project Group; Dipalma, Gianna; Manig, Friederike; Hellwig, Michael; Henle, Thomas; Ilea, Aranka

Study on the Extent of the Maillard Reaction in Chocolate

巧克力中美拉德反应程度的研究

Sundaresan, Thirumal; Rao, P Srinivasa; Hellwig, Michael

Sex-specific differences of advanced glycation end products in diabetes

糖尿病晚期糖基化终产物的性别差异

Hellwig, Michael; Decker, Julia; Prates Roma, Leticia; Schunk, Stefan; Ampofo, Emmanuel; Rother, Sandra

Chitin Analysis in Insect-Based Feed Ingredients and Mixed Feed: Development of a Cost-Effective and Practical Method

昆虫饲料原料和混合饲料中几丁质的分析:一种经济实用的方法的开发

Sudwischer, Patrick; Krüger, Björn; Sitzmann, Werner; Hellwig, Michael

Quantitative live cell imaging of a tauopathy model enables the identification of a polypharmacological drug candidate that restores physiological microtubule interaction

tau 蛋白病模型的定量活细胞成像能够识别出可恢复生理微管相互作用的多药理学候选药物

Luca Pinzi #, Christian Conze #, Nicolo Bisi, Gabriele Dalla Torre, Ahmed Soliman, Nanci Monteiro-Abreu, Nataliya I Trushina, Andrea Krusenbaum, Maryam Khodaei Dolouei, Andrea Hellwig, Michael S Christodoulou, Daniele Passarella, Lidia Bakota, Giulio Rastelli, Roland Brandt

Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

SKLM对EFSA关于食品中N-亚硝胺风险评估意见的评论

Eisenbrand, Gerhard; Buettner, Andrea; Diel, Patrick; Epe, Bernd; Först, Petra; Grune, Tillman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jäger, Henry; Kulling, Sabine; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Spranger, Joachim; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Hengstler, Jan G

Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

更正:SKLM对EFSA关于食品中N-亚硝胺风险评估意见的评论

Eisenbrand, Gerhard; Buettner, Andrea; Diel, Patrick; Epe, Bernd; Först, Petra; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jäger, Henry; Kulling, Sabine; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Spranger, Joachim; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Hengstler, Jan G

Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment

关于双酚A健康指导值的争议——需要制定研究标准以作为风险评估的基础

Leist, Marcel; Buettner, Andrea; Diel, Patrick; Eisenbrand, Gerhard; Epe, Bernd; Först, Petra; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jäger, Henry; Kulling, Sabine E; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Spranger, Joachim; Vieths, Stefan; Wätjen, Wim; Hengstler, Jan G

Formation of Chlorinated Carbohydrate Degradation Products and Amino Acids during Heating of Sucralose in Model Systems and Food

模型体系和食品中三氯蔗糖加热过程中氯化碳水化合物降解产物和氨基酸的形成

Hellwig, Michael

Basic concepts of mixture toxicity and relevance for risk evaluation and regulation

混合物毒性的基本概念及其在风险评估和监管中的意义

Bloch, Denise; Diel, Patrick; Epe, Bernd; Hellwig, Michael; Lampen, Alfonso; Mally, Angela; Marko, Doris; Villar Fernández, María A; Guth, Sabine; Roth, Angelika; Marchan, Rosemarie; Ghallab, Ahmed; Cadenas, Cristina; Nell, Patrick; Vartak, Nachiket; van Thriel, Christoph; Luch, Andreas; Schmeisser, Sebastian; Herzler, Matthias; Landsiedel, Robert; Leist, Marcel; Marx-Stoelting, Philip; Tralau, Tewes; Hengstler, Jan G